Bacon, Beans, and Beer Cookbook

With 65 hearty recipes featuring bacon, beans, and beer as the shining star, this cookbook is perfect for tailgating, backyard barbecues, camping, or indulging in man-cave food. From appetizers and snacks to full meals and even desserts, Bacon, Beans & Beer is packed with easy-to-make and incredibly delicious dishes. With options like Beer Caramel Corn and Bacon Peanut Butter Cookies, as well as classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns, this cookbook is sure to please even the biggest appetites. Written by Eliza Cross, author of over a dozen books including Small Bites: Skewers, Sliders, and Other Party Eats and Pumpkin It Up!, this hardcover book is 128 pages of cooking inspiration for all levels of chefs. Located in Centennial, Colorado, Eliza combines her passion for cooking and design in all of her works.