Gingerbread Simmer Potpourri

Gingerbread One of our favorite holiday scents!! Each simmer pot comes filled with Dried crystalized ginger, Almonds, Vanilla beans, Cloves, Nutmeg, Star anise, Cardamom pods + Cinnamon sticks. Because everything is dried it allows these simmers to have a shelf life of up to a year! As long as they are left unopened and stored in a cool dark place. Directions -Fill a pot with water and heat to a boiling. -Pour in contents of jar -Reduce pot to a simmer adding more water when needed. Usually, every 30-60 minutes -Leave on for as long as desired. The steam will carry the beautiful scent out and into your home. -Once finished, remove from heat, cover and let cool. Then place your pot into the fridge. These simmers can last up to 4 days - repeating steps. Each simmer pot includes a scent, ingredient + direction tag.