Bites on a Board: charcuterie boards

Experience mouth-watering recipes and stunning presentations on a platter, elevating the humble cutting board into a versatile and essential tool. From traditional charcuterie charcuterie with prosciutto and olives to indulgent dessert boards featuring mini cheesecakes and red-wine ice cream bites, expert food stylist Anni Daulter shares creative ways to maximize the potential of your serving platters. Whether you prefer rustic, trendy, pickled, or culturally-inspired boards, these unique recipes will have you falling in love with your cutting board all over again. Anni Daulter is a renowned professional cook, food stylist, and author, known for her work with Bohemian Baby and Sacred Pregnancy. With her extensive experience styling food for various publications, Daulter's expertise is showcased in this hardcover, 176-page book filled with mouth-watering recipes for all occasions.